ANGELA'S DIAMONDS
Angela chose the diamond pattern embellished with buttercream rather than fondant diamonds. It's a different, yet very simple and elegant effect. This little cake serves 104 and sells for $2.25/serving. It sports their monogram, done in chocolate to match her theme but can be done in any color, of course. You can mix and match cakes and create your own unique design for your wedding. I love it when brides do that! Amanda chose the "crowdpleaser" --French Vanilla with raspberry filling. It is sooooo good! The flowers were daisies but can be anything you choose. It's floated rather than stacked because it's so much easier for serving and it's less expensive as well. I really liked doing this cake! Email us at austincakelady@austincakelady.com ....we'd love to talk with you about your upcoming wedding.
