CONTEMPORARY CALLAS
This was a striking little cake for our bride at the Terrace Club tonight. The tiers are round and offset with the most exquisite green calla lilies I've ever seen. The embellishment was simple and contemporary bands of homemade white buttercream frosting. The cake was the most delicious homemade strawberry cake you'll ever taste and was filled with cream cheese icing and fresh strawberries sliced between the tiers. It sells for $2.50/serving and can be done to feed almost any number of guests. We'd really like to do your wedding cakes! Call Austin Cake Lady at 512-258-3703 or email: austincakelady@aol.com
