TERRACE CLUB
The beautiful Terrace Club was the venue for the wedding and reception, and the cake was embellished with a bounty of flowers provided by the lovely bride. With red, white and blue as the wedding colors, a cascade of assorted beauties including dark red tulips turned into 'stars, pink roses, freesia and almost electric blue delphiniums made a startling display of color. This one was definitely the reception's focal point, and it was as tasty as it was brightly colored. The four-tiered stacked cake serves 157 and sells for only $2.50/serving (price does not include flowers or delivery) The cake itself is encircled with ribbons and embellished with different and very elegant design choices. The cake was the incredibly popular French Vanilla with a hint of lemon and almond and with matching and seedless red-raspberry filling that makes for beautiful sliced servings for your very appreciative guests. We normally figure that 25% of invited guests don't show up (more if most are out-of-towners) and we suggest one serving of cake per person--NOT a slice of EACH! Call us now at 512-258-3703 for your 2007 weddings before your date is gone on our calendar! :-)
