BRIDE'S ORIGINAL
A bride recently designed this cake, and it was selected again for the Stilp wedding at the Renaissance on Saturday night. It has a contemporary scroll design, filled on one side of each tier with Cornelli Lace, and the effect is strikingly unusual. Mieko did a fabulous job on the flowers--everything from daisies, calla lilies, greenery to white orchids. She certainly made the finished table look exquisite and I highly recommend her artistry! I love this cake more each time I do it. The four-tiered cake fed 136 and was done with light ivory icing and raspberry filling. The cake sells for $2/serving, not including delivery and setup. Book EARLY if you like it--2004 is rapidly disappearing on my calendar. Call us now at 258-3703 because we'd truly like to do YOUR cake!
