ERIN STAR
www.picturetrail.com/austincakelady
Welcome to our website and won't you please start at the beginning? (above link) We've posted 1,500 pictures for your enjoyment! Today's bride Erin chose a simple but elegant light ivory cake to serve 157 for her reception at Star Hill Ranch. The tiers have varied designs with puffed hearts on the top,Riverplace Scroll on the second tier, Happy Swirls on the third tier, and Hannah Scroll on the bottom tier. The cake was our delicious specialty Mexican Vanilla with a hint of lemon and hint of almond and with Bavarian Cream filling. It is soooo yummy! This design sells for only $2.50/serving, so if you're on a tight budget, this might 'call your name." Wilty flowers were 'leftovers' provided by someone down Dripping Springs way. Our two favorite 'Petal' florists are Petal Perfect (Amber Stone) and Last Petal (Melanie!) Both these ladies do first-class flowers and their prices are right and their flowers are NEVER wilty! Please tell them that I sent you!As we were leaving, a bridesmaid came in frantically saying, "The bride HATES her bouquet because the flowers are falling out!" so I don't know the end result of that. Bet she doesn't like the cake flowers either--I didn't! Our number is 258-3703 if you need great wedding referrals for just about anything! We're always happy to help. PS..I've discovered a FABULOUS florist down Dripping Springs way with FABULOUS quality flowers and she's wonderful to work with--I HIGHLY recommend a THIRD great "petal"--CHERYL VAUGHAN AT CREATIVEPETALDESIGNS.COM 512-894-0214
Tell her we sent you please. To schedule a cake tasting for two, call us at 512-258-3703 after you've booked your venue!:-)
