STACKED GRAPEVINE
This wonderfully different little cake is one of my favorites, both innovative and contemporary, yet has its roots in tradition.
Each tier is embellished with ribbon to match the bride's colors, and swirls of icing provide a contemporary design on the cake. It's an off-white buttercream and has a very unusual green vine with leaves running around the top of each tier. It's priced at a low $2/serving (excluding delivery and your choice of grapes or flowers). I truly love doing this design and it can be done to feed any number of guests.
