Victorian Rose Cake
Although this cake is more embellished than the Martha-Stewart-genre of this year's "simple" cakes, it is an all-time favorite among cake buyers. Literally every inch is covered with beautiful white roses and white forget me nots, and it's separated by spring bouquets of different colors. It is truly a classic beauty and was published in American Cake Decorating Magazine. It sells for $3/serving. It has homemade buttercream icing and it's truly delicious if you're looking for a Victorian or traditional wedding cake. Delivery is not included.
