RED ROSES
I love this cake and have no idea where the bride found the picture. It's fondant and I think I could copy it in buttercream for about $2/serving. Buttercream just tastes ten times better than fondant and I like doing cakes that both look AND taste good.
The presentation of this one is excellent with the silver plateau and the beautiful red roses. Call me if you like this one as much as I do...258-3703 :-)
