DOUBLE DRIZZLE
This two-tier cake was chosen by Jenny for her wedding at Austin Country Club last weekend. It's a fudge cake covered in fudge with a light layer of almond icing on the outside for contrast against the fudge drizzled all around--truly a chocoholic's dream. Strawberries are turned into a bride and groom on top and the rest of the cake is surrounded with tuxedoed strawberries and chocolate-dipped berries. Bet there wasn't a bite of this one left--there never is. It's quite a bargain at $2/serving, not including strawberries or delivery.
