|
holidays12
|
View My photos
|
Location: Holiday Florida
Views: 2695
Last Login: 9/25/2008
holidays12 has 10 votes! |
|
|
Grilled Corn on the Cob
One Way To BBQ Corn On The Cob
Preparation time: 5 minutes. Serves 8.
Ingredients:
8 Medium ears corn, husked and de-silked with ends trimmed
8 tablespoons of butter at room temperature
1/2 tablespoon sea salt
1/2 tablespoon freshly ground black pepper
Heavy-duty aluminum foil
Instructions:
Combine butter, salt and pepper and mix well
Center each ear of corn on a square of heavy-duty aluminum foil
Generously coat each ear of corn with the butter mixture
Fold in ends of aluminum foil and roll up ears of corn in the foil
Place corn on the grill for 10 - 12 minutes with cover closed but periodically turn the corn
Some people (more and more) do not like using aluminum or aluminum foil when they cook food. There may be the possibility of contaminants attaching themselves to our food. I understand this and so I give you another way to BBQ corn on the cob.
Pork Spareribs Recipe
With Secret Restaurant Barbecue Sauce
Preparation time; 20 minutes. 3-4 servings.
Ingredients:
3 pounds pork spareribs, cut into two rib pieces
Salt and black pepper
1 quart of the secret barbecue sauce
Instructions: Oven Method
Salt and pepper the ribs
Place the ribs in a roasting pan with inside of ribs down
Place the ribs in a 300 degree F oven until browned (about 1 hour)
Drain fat from pan
Spoon about 1 cup of the sauce over the ribs to coat them with a thin layer
Turn the ribs over and coat with more sauce
Bake 45 minutes
Turn and coat the ribs with the remaining sauce
Bake until tender (about 40-60 minutes more)
Instructions: Slow Cooker Method (Crock Pot):
Salt and pepper the ribs
Brown the ribs in a skillet over medium low heat
Pour enough sauce in the crock pot to cover the bottom
Put one layer of ribs in the cooker and pour a thin layer of sauce over the ribs
Put one more layer of ribs in the cooker and pour a thin layer over those
Continue layering until all the ribs are in the cooker
Pour remaining sauce over the ribs
Cook on high heat for one hour
Turn heat down to low and cook about 6 hours or until very tender
Instructions: Boiling:
(Spareribs are sometimes boiled and it does speed up the cooking time)
Place the ribs in a large stock pot and cover with boiling water
Bring to a boil, reduce heat and simmer for 30-45 minutes or until the ribs are tender
Drain and place ribs in a shallow or low roasting pan
Pour my secret barbecue sauce over the ribs, cover and refrigerate for 2 hours
Drain excess sauce into a bowl (do not leave excess sauce on the ribs or they may burn while grilling
Grill ribs for 30 minutes, basting with the sauce frequently the last 15 minutes of cooking
Restaurant Barbecue Sauce Recipe
Famous Restaurant Sauce Recipe
Preparation time: 10-12 minutes. Makes one quart.
Ingredients:
1/2 cup finely chopped onion
1 tablespoon butter
3 cups of tomato puree
2 tablespoons Lea and Perrins Worcestershire sauce
2 tablespoons A-1 Sauce
2 tablespoons Heinz 57 Sauce
1 tablespoon yellow mustard
1/2 cup brown sugar
2 1/2 tablespoons honey
2 1/4 teaspoons liquid smoke
2 1/4 teaspoons red wine vinegar
Cayenne to taste (optional – start with 1 teaspoon)
Salt and Pepper to taste
Instructions:
Heat a large sauté pan or sauce pan over low heat
Add butter and onions and cook until the onions are soft
Add all other ingredients, turn heat up to medium-low and bring to a boil
Turn heat down to low and simmer sauce for 20 minutes, until flavors blend
Remove from heat, taste and correct seasoning
Store in refrigerator uncovered until cool and then cover or use immediately
To thin sauce, use any of the following: water, beef or chicken stock, white or cider vinegar, apple juice, wine or beer.
To thicken sauce, mix 1/4 cup cold water or other liquid (above) with 2 tablespoons cornstarch and add to sauce a little at a time until you have achieved the correct consistency.
|
|
|
|
|
Best Cole Slaw Restaurant Recipe
Favorite Restaurant Recipe
Preparation time: 15 minutes. Serves 4. Enjoy!.
Ingredients:
1 small head of green cabbage, thinly sliced
1 very small amount of red cabbage, thinly sliced for color
1 medium carrot, shredded
Dressing Mix (see below)
Note: You can use 1 package of prepared slaw mix from the grocery store if available. Such a mixture usually has all the above ingredients.
Cole Slaw Dressing Recipe
A Favorite And Secret Restaurant Recipe
Preparation time: 10 minutes. Serves 4.
This cole slaw dressing will last 3 weeks in the refrigerator if you wish to make a larger amount.
Cooking Conversion Table
Ingredients for Restaurant Salad Dressing:
2/3 cup mayonnaise
2 tablespoons + 2 teaspoons sugar
2/3 teaspoons salt
2/3 teaspoons celery seed
2 tablespoons + 2 teaspoons white vinegar
3/4 teaspoons mustard (or to taste)
Dash of white pepper
Instructions:
Add any other vegetables you like to the slaw mix
Combine all dressing ingredients and mix well
Add only enough dressing to slaw mix to moisten well
Refrigerate
Adjust additional dressing to your taste as some prefer light dressing and others favor heavier dressing
Note: I recommend you add the dressing to your slaw mix just before serving to avoid the slaw becoming soggy.
Whiskey Barbecue Sauce Recipe
A Real Restaurant Recipe
Preparation time: 15 minutes. Makes 2 cups.
Ingredients:
3 ounces cooked, crumbled bacon
1 1/2 cups of ketchup
1/4 cup of molasses
2 tablespoons cider vinegar
2 tablespoons of Worcestershire sauce
2 tablespoons of your favorite whiskey ...or a "touch" more :-)
2 tablespoons brewed coffee
1 teaspoon dry mustard (I use Coleman's)
1 teaspoon Tabasco
Instructions:
Combine all ingredients in a sauce pan
Simmer for 30 minutes, uncovered, stirring occasionally
Banana Split Cake Recipe
Preparation time: 20 minutes + 25 minutes for baking. Serves 12-16.
Ingredients:
1 box yellow cake mix
1 large package of instant vanilla pudding
8 ounces cream cheese, softened
7-8 bananas sliced lengthwise
1 large can crushed pineapple
12 ounce container of Cool Whip
Hersey's Chocolate Syrup
Chopped nuts for garnish (I liked roasted peanuts)
12-16 Maraschino cherries for garnish
Instructions For Cake Mix
Prepare cake mix according to its directions (water, vegetable oil, eggs)
Bake in a jelly roll pan (15 1/2 X 10 1/2 X 1 inch) and cool
Instructions For Pudding
Prepare pudding according to the directions on the box
Fold in softened cream cheese
Ingredients:
Cover the cake with the sliced bananas
Sprinkle with crushed pineapple
Cover with Cool Whip
Drizzle with chocolate syrup
Garnish each piece with Maraschino cherry and chopped nuts
Enjoy your dessert and the company of those you share it with!
Red, White and Blue Parfait
Extra Special Dessert Recipe For Memorial Day Or The Fourth of July
Preparation time: 15 minutes. Serves 6.
Ingredients:
1 eight ounce carton of vanilla yogurt
1/2 teaspoon vanilla
4 ounces (1/2 of an eight ounce container) of frozen whipped dessert topping, thawed
3 cups fresh cut up strawberries and / or raspberries
3 cups fresh blueberries
Instructions:
In a large bowl, stir together yogurt and vanilla
Fold in whipped topping
In 6 twelve ounce glasses or dessert glasses alternate layers of the berries with layers of the yogurt mixture
Serve immediately or cover and chill for up to 1 hour
Good for the eyes, good for the tummy and good for you!
Enjoy your red, white and blue parfait recipe and the company of those you share it with!
|
|
| Featured Photos
|
| No photos selected to be featured yet. | |
|
SEARCH
